Composition: Fish and fish derivatives, cereals, crustaceans, derivatives of vegetable origin, 4 % chlorella algae, 2 % lapacho bark extract, 2 % garlic, 0.005 % Choline chloride
Additives: Dietary physiological additives per kg: Vitamin A 15,000 IU, vitamin D3 800 IU, vitamin E 300 mg, vitamin C 200 mg, Trace elements per kg: Zinc oxide 75 mg, Manganese oxide 12 mg, Coppersulfate pentahydrate 4.1 mg, Iodate calcium 1.8 mg, Antioxidants, zootechnical additives per kg: Probiotic Pediococcus acidilactici 2,000 CFU/mg
Ingredients: Crude protein 47 %, crude oils and fats 17 %, crude ash 10 %, crude fiber 6 %
Dr. Bassleer Biofish Food Lapacho contains 2% bark extract of the lapacho tree (Tabebuia impetiginosa).
In South America the lapacho tree is referred to as the tree of life. The Incas already brewed tea from its bark, which they drank to alleviate many ailments. The Lapacho bark contains various naphthoquinone derivatives, benzofurans and a special combination and concentration of mineral salts and trace elements such as calcium, iron, magnesium, phosphorus, zinc, chromium, silicon, manganese, molybdenum, copper, potassium, sodium, cobalt and boron. Especially during a treatment against Spironucleus (used to be called Hexamita), Hole-in-the-Head-Syndrome and HLLS a feeding with Dr. Bassleer Biofish Food Lapacho is recommended.
Guaranteed free of artificial colors.
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